You’ve bought the truck, perfected the recipes, sourced the ingredients, incorporated the business, and had an inspection—it’s time to open up shop with your food truck.
Like most restaurants, this is all about location, location, location. Unlike brick and mortar eateries, food trucks are mobile—but this mobility doesn’t mean that you park anywhere and just get started either.
From obtaining permits to figuring out how trash works, here are four legal details to keep in mind when picking a location for your food truck.
